The key to making these delicious, flaky, buttery, French pastries is in the dough, which is handled differently than regular leavened dough. Croissant dough (pâte à croissants or pâte levée feuilletée) is made by repeatedly rolling and folding a leavened puff pastry dough that contains lots of chilled butter. This lovely breakfast pastry can be yours, made in our own kitchen.
Minimum order 8 pieces.
These lovely croissants can be yours, we just need 48 hours to deliver. All our breakfast items are hand made so image may vary slightly.
Product info
We can cater for special dietary requirements such as Gluten Free, Diary Free, Egg Free, Vegan, Halal and made
without Nuts. Whilst great care is taken in the production of special dietary requirement orders, it is possible
that your cake may contain trace amounts as they are prepared in the same kitchen that handle these ingredients.
We are not certified “Free From”.
It is the purchaser's responsibility to notify all consumers of such allergens.